Starters

French Onion Soup

Served with a heart shaped crouton.

Salt & Pepper Calamari

With a lemon mayonnaise dip.

Deep fried Brie Wedges

Served with cranberry marmalade.

Tex-Mex Combo to share

Wings of fire, Onion rings, Breaded Mushrooms & Cheese Garlic Bread with BBQ & Blue cheese dips

Main Course

8 oz Peppered Sirloin Steak

Loin of pork

Stuffed with apricots, sage and onion

Tuna Steak

In a lime and coriander marinade.

All of the above come with a choice of potatoes, salad or vegetables

Lamb Tikka Masala

With rice and a mini naan bread.

Creamy Wild Mushroom Tagliatelle

with Asparagus spears

Dessert

Strawberry Shortcake Stack

A layered pudding of strawberries, cream & shortcake

Raspberry & Strawberry sorbet

Garnished with fresh raspberries & mint

Hot Belgian Chocolate Pudding

Served with Movenpick vanilla ice cream.

Coffee & Mints

£24.95 per head